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вы искали "Кулинарные книги" — мы нашли 440 результатов:
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1 - Bras, The Tastes of Aubrac
скидки на товар нигде нет ;( это обычная* цена - 7566.00 руб.
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ОПИСАНИЕ ТОВАРА:
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France. With this long-awaited book, Sebastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his two Michelin star restaurant with dramatic views over the breath-taking countryside. Through never-before-published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly reinvented and imagined. Grounded and shaped by the terroir of his home in Aubrac, Bras' cuisine is internationally recognized as one of the most influential in the world, particularly for having raised vegetables and herbs to an art form. Featuring 40 iconic recipes, including Gargouillou of Young Herbs and Vegetables; Curry Cream Coulant; Onion Squash Aligot; and Potato Waffle filled with Beurre-noisette Cream; along with sumptuous and evocative images of the resta ...
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1 - Bruxelles 100 chefs, 100 recettes ciltes
скидки на товар нигде нет ;( это обычная* цена - 7705.00 руб.
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ОПИСАНИЕ ТОВАРА:
Brussels' Kitchen, LE blog culinaire bruxellois, original et toujours a la pointe de l'actualite gastronomique, nous offre la bible culinaire de Bruxelles. 100 restos vous presentent les recettes qui ont fait leur succes. Entre les 100 recettes et les rencontres de chef, ce livre nous permet de visiter les marches et autres lieux culinaires de Bruxelles.
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1 - The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
скидки на товар нигде нет ;( это обычная* цена - 8008.00 руб.
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ОПИСАНИЕ ТОВАРА:
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
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1 - Coi: Stories and Recipes
скидки на товар нигде нет ;( это обычная* цена - 8008.00 руб.
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ОПИСАНИЕ ТОВАРА:
Daniel Patterson is the head chef of Coi, a restaurant in San Francisco, California. At Coi, Patterson mixes modern culinary techniques with local, wild and cultivated ingredients to create highly original dishes that speak of place, memory, and emotion. It’s an approach that has won him two Michelin stars and a worldwide reputation for pioneering a new kind of Californian cuisine. Coi, the cookbook, tells the story of the restaurant, its dishes and Patterson’s philosophy. Beginning with a look at California—how Patterson arrived there and its influence on Coi—the book takes the reader into the Coi kitchen, and through an eleven course Coi tasting menu. It does so by way of a series of short essays, each comprised of an engaging text and narrative recipe, which reveal the story and inspiration behind the restaurant’s creative dishes. The stories behind a further fifty selected dishes are also narrated, and are accompanied by conversational recipes. The book includes 150 specially commissioned photogra ...
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1 - Cooking in Marfa
скидки на товар нигде нет ;( это обычная* цена - 8247.00 руб.
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ОПИСАНИЕ ТОВАРА:
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists. Featuring more than 80 recipes inspired by local products, this is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.
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1 - The Gluten-Free Cookbook
скидки на товар нигде нет ;( это обычная* цена - 8809.00 руб.
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ОПИСАНИЕ ТОВАРА:
This gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries – showcasing the diversity of recipes that are deliciously gluten-free by design, rather than reliant on special ingredients or substitutions. Whether you’re on a gluten-free diet or simply looking to experiment with gluten-free cooking, you’ll discover delectable , easy-to-use recipes from breakfast to dinner and dessert. Ranging from iconic dishes to much-loved regional foods, the global recipes in this collection include Summer Rolls (Vietnam), Shrimp & Grits (USA), Steak with Chimichurri Sauce (Argentina) , Stewed Fava Beans (Egypt), Pavlova (Australia), Vegetable Pakoras (India), and Vanilla Flan (Mexico), all of which are naturally without gluten. The book highlights vegan, vegetarian, nut-free, and dairy-free options, along with easy-to-make 30-minute meals for those in a hurry. With The Gluten-free Cookbook on your kitchen shelf , you will never be without a tasty and reliab ...
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1 - The Latin American Cookbook
скидки на товар нигде нет ;( это обычная* цена - 8809.00 руб.
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ОПИСАНИЕ ТОВАРА:
Chef and Peruvian native Martinez (Central) celebrates the diverse cuisines found in South and Central America in this expansive cookbook. Whether considering dishes derived from Indigenous cuisines (like sweet amaranth bars used by Aztecs in rituals), influenced by European colonists (Bolivian spicy pork stew, an adaption of French fricassee), or adapted by immigrants (as is the case in an Argentine stuffed cheese pizza), he situates each recipe in fascinating cultural context. Before sharing the recipe for green banana and coconut milk tamales, for example, he explains that bananas arrived in the Americas by way of the Portuguese in the 16th century. Some dishes will be familiar to home cooks, such as Honduran tacos with refried beans and cheese—while others, including fried chicken blood and a lamb’s head soup, may appeal to the more adventurous. In addition to the food, Martinez includes alluring beverage recipes—including a pineapple ice cream topped with pipeno wine and grenadine syrup—and ends with a d ...
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1 - Borago: Coming from the South by Rodolfo Guzman
скидки на товар нигде нет ;( это обычная* цена - 9130.00 руб.
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ОПИСАНИЕ ТОВАРА:
Chef Rodolfo Guzman serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borago, using only native Chilean ingredients – often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzman's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Borago.
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1 - Eating witn the Chefs
скидки на товар нигде нет ;( это обычная* цена - 9130.00 руб.
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ОПИСАНИЕ ТОВАРА:
Staff Meals documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes Staff Meals provides a unique insight into the ordinary food behind the immaculate kitchen walls.
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1 - D. O. M. Rediscovering Brazilian Ingredients
скидки на товар нигде нет ;( это обычная* цена - 9130.00 руб.
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ОПИСАНИЕ ТОВАРА:
At D.O.M. in Sao Paulo, widely regarded as one of the best restaurants in the world, you won’t find traditional staple ingredients of fine dining. Caviar, foie gras, and truffles are all absent from the menus. For the past 15 years, acclaimed Chef Alex Atala, a native of Brazil and the only chef named one of TIME magazine's 100 Most Influential People in the World in 2013, has refused to import any ingredients traditionally found in the European kitchens in which he trained. Instead, he has scoured the lush bounty of the Amazon for indigenous produce and proteins, and crafted a cuisine steeped in classical techniques but distinctly and uniquely Brazilian. D.O.M: Rediscovering Brazilian Ingredients is the first major cookbook by Alex Atala, offering an in-depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm With Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk, Lamb ...
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1 - Cocktail Chameleon
скидки на товар нигде нет ;( это обычная* цена - 9370.00 руб.
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ОПИСАНИЕ ТОВАРА:
From the classic Margarita to the Love Byte, Cocktail Chameleon is award-winning designer and producer Mark Addisons invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. Mr. Addison tantalizes with molecular mixology to create the Anti-Gravity, instructs on how to reinvent the beloved Bloody Mary with sake, and invokes the famed royal rose garden with the Versailles. Inspiring the creative mixologist in everyone, Cocktail Chameleon will become an instant ally for hosts looking to elevate an occasion, or a much-needed companion to help unwind and end the day on a high note!
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1 - Профессиональные выпечка и кондитерские изделия. Кулинарный институт Америки
скидки на товар нигде нет ;( это обычная* цена - 9827.00 руб.
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ОПИСАНИЕ ТОВАРА:
Представляем вашему вниманию уникальное издание для профессионалов в области выпечки и кондитерского дела и для тех, кто только вступает на этот путь. «Профессиональные выпечка и кондитерские изделия» — это актуальное собрание более 150 рецептов выпечки и кондитерских изделий; переработанная и обновленная информация о техниках приготовления хлеба, десертов, тортов, шоколада и не только; современные тенденции в оформлении. Книга станет отличным подарком себе, знакомому шеф-кондитеру или пекарю, который несомненно оценит подобный продуманный и содержательный подарок.
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1 - Ana Ros: Sun and Rain
скидки на товар нигде нет ;( это обычная* цена - 10043.00 руб.
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ОПИСАНИЕ ТОВАРА:
A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia Set near the Italian border in Slovenia's remote Soca valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Ros tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hisa Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.
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1 - Faviken: 4015 Days, Beginning to End
скидки на товар нигде нет ;( это обычная* цена - 10606.00 руб.
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ОПИСАНИЕ ТОВАРА:
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture In 2019, Magnus Nilsson closed Faviken, his one-of-a-kind restaurant in remote Sweden — a difficult decision, as it was close to his heart and at the height of its success. Here is the Faviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus's remarkable Faviken tenure.
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1 - Le grand livre de la boulangerie
скидки на товар нигде нет ;( это обычная* цена - 11883.00 руб.
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ОПИСАНИЕ ТОВАРА:
Reference pour tous les professionnels du secteur, Le Grand Livre de la Boulangerie est le nouvel outil indispensable du boulanger, qui propose 100 recettes de trois experts en la matiere : Thomas Marie, Meilleur Ouvrier de France, Jean-Marie Lanio et Patrice Mitaille, formateurs a l'Ecole hoteliere de Lausanne. Les 7 chapitres de ce manuel d'apprentissage moderne decryptent avec precision les techniques de preparation des grands classiques de la boulangerie francaise et internationale. Levains : Comme il n'y a pas de bon pain sans levain, ce premier chapitre pose les bases de toute preparation boulangere afin d'en assurer la reussite. Pains regionaux : Certains d'entre eux sont incontournables et contribuent a la reputation gastronomique de notre pays, comme la baguette de tradition. Les autres se degustent principalement dans nos belles regions, qui regorgent de tresors boulangers tels que la fougasse de Provence-Alpes-Cote d'Azur, le subrot d'Alsace ou encore le pain renn ...
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1 - Кухня #Nordic. Северное Возрождение. Гастрономические прогулки с лучшими шеф-поварами Скандинавии
скидки на товар нигде нет ;( это обычная* цена - 16427.00 руб.
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ОПИСАНИЕ ТОВАРА:
Это не просто книга, и не сборник рецептов. Это вдохновляющее погружение в современную гастрономическую индустрию Дании и рассказ о революционных личностях, ее создающих. Участники проекта - приверженцы региональной кухни, основанной на принципе сезонности, использующие необработанные продукты и относящиеся с уважением к производителям, поварам, потребителям и окружающей среде. Более 30 датских шефов, среди которых - Клаус Мейер, Расмус Мунк, Мэттью Орландо и Николай Нёррегаард - поделятся с вами своим подходом и своими секретами: в книге собрано свыше 70 инновационных, в высшей степени оригинальных рецептов новой скандинавской кухни, проиллюстрированных атмосферными фотографиями блюд, интерьеров ресторанов и природы Дании. Лауреат премии Gourmand World Cookbook Awards 2019 в категории "Скандинавская кухня".
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1 - Flavours of Azerbaijan by Khabiba Kashkay
скидки на товар нигде нет ;( это обычная* цена - 19949.00 руб.
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ОПИСАНИЕ ТОВАРА:
Azerbaijani cuisine holds a unique place in the development of Azerbaijan’s rich cultural heritage, cherished for many centuries by its people. This elegant collection is split into six volumes and contains all the recipes you would ever need to make a wide array of wholesome Azerbaijani dishes for your entire family. The books are packed with recipes, and they feature cooking tips and serving suggestions throughout, as well as specially commissioned photography for each recipe.
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1 - Modernist Cuisine: The Art and Science of Cooking
скидки на товар нигде нет ;( это обычная* цена - 84357.00 руб.
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ОПИСАНИЕ ТОВАРА:
Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, this six-volume set was named one of the best cookbooks of the century by the New Yorker. Through thousands of gorgeous photographs and helpful diagrams, the art, science, and technology of cooking come alive. Modernist Cuisine will become a proven companion and inspire you to innovate in your own kitchen.
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1 - Modernist Bread: The Art and Science
скидки на товар нигде нет ;( это обычная* цена - 90765.00 руб.
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ОПИСАНИЕ ТОВАРА:
Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking, this massive James Beard award winning treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals. The result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumes uncover bread s incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In Modernist Bread, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless-steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as
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1 - Modernist pizza
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ОПИСАНИЕ ТОВАРА:
Modernist Pizza is the definitive guide to the world’s most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world’s knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and experiments. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it’s an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it. Each gorgeously illustrated chapter examines a different aspect of pizza, from its history and top travel destinations to dough, sauce, cheese, toppings, equipment, and more. Housed in a red stainless-steel case, Modernist Pizza contains over 1,000 tr ...
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