|
|
|
вы искали "Кулинарные книги" — мы нашли 440 результатов:
|
|
|
|
1 - Recipes from the woods
скидки на товар нигде нет ;( это обычная* цена - 5675.00 руб.
|
ОПИСАНИЕ ТОВАРА:
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-Francois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.
|
|
|
1 - High Cocktails: Psychoactive Non-Alcoholic Cocktails
скидки на товар нигде нет ;( это обычная* цена - 5712.00 руб.
|
ОПИСАНИЕ ТОВАРА:
High Cocktails is the first book to bring together 20 alcohol-free psychoactive cocktail recipes, developed by chefs Noah Tucker and Anthony Joseph, in collaboration with four of the world's top mixologists. Featuring exclusive research into some of the world's most interesting psychoactive plants and the alchemy involved in making cocktails with these ingredients. A team of media makers, in collaboration with chefs Noah and Tony, started a project called High Cuisine a few years ago, where chefs cook with legal, mind-altering herbs such as weed, truffles and kratom. This led to the cookbook of the same name and a TV series. Now in collaboration with The Bulldog, the landmark coffee shop in Amsterdam, a new trajectory has started with the development of alcohol-free cocktails that get you high: high cocktails!
|
|
|
1 - Mother Grains: Recipes for the Grain Revolution
скидки на товар нигде нет ;( это обычная* цена - 5877.00 руб.
|
ОПИСАНИЕ ТОВАРА:
The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. O ...
|
|
|
1 - Everyday Vegan: Healthy Plant-Based Cooking for the Entire Family
скидки на товар нигде нет ;( это обычная* цена - 5877.00 руб.
|
ОПИСАНИЕ ТОВАРА:
Vegan cooking is more popular than ever. The challenge is to prepare meals that will be healthy and appealing for the whole family. This book features kid-tested recipes for families with children that are easy, tasty, and nutritious. Whether you are a practicing vegan or just want to introduce your family to healthier eating, these recipes will inspire you. Ellen also introduces a sugar free challenge, explains the world of kombucha and seaweed, and shows how to make your weekday meals easier by planning and preparing ahead.
|
|
|
1 - Black Axe Mangal
скидки на товар нигде нет ;( это обычная* цена - 5889.00 руб.
|
ОПИСАНИЕ ТОВАРА:
Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant’s first cookbook, brings together Tiernan’s signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.
|
|
|
|
|
1 - The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
скидки на товар нигде нет ;( это обычная* цена - 5939.00 руб.
|
ОПИСАНИЕ ТОВАРА:
Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonico’s in its golden era. Located in the heart of Wall Street, Delmonico’s shaped New York City’s restaurant scene for more than a century, weathering Prohibition, the stock market crash of 1929, and the whims and demands of a star-studded clientele that included Marilyn Monroe, Jacqueline Kennedy Onassis, and Gypsy Rose Lee. Oscar Tucci, who purchased the restaurant in 1926, is an icon of dining, and his influence can still be seen in how we eat today. In the 1800s, Delmonico's introduced а la carte dining and white tablecloths to the dining room and created the phenomenon called the “power lunch”; the Tucci family then developed a strict code of hospitality, etiquette, and operations known as the Delmonico Way. With this book, home cooks and fans of the restaurant can draw from this stylish template to create their own unforgettable evenings. Told t ...
|
|
|
1 - A Year with Our Food Stories: Gluten-Free Seasonal Fare
скидки на товар нигде нет ;( это обычная* цена - 5952.00 руб.
|
ОПИСАНИЕ ТОВАРА:
The first cookbook authored by Our Food Stories celebrates nature in seasonal, gluten-free recipes and gorgeous table settings. Good food speaks to all of our senses, and makes us feel good too. Laura and Nora from Our Food Stories have made it their mission to attain these delights through gluten-free, vegetarian, and healthy food. Trained stylists as well as excellent cooks, for them where we eat matters as much as what. So when Laura and Nora lay out tables, the centerpiece and the dishes come together to reconnect us with nature. Full of delicious recipes that highlight seasonal ingredients, A Year With Our Food Stories is above all a cookbook. But it's more: visuals of kitchens, of tables set up by a cozy fire, of picnic blankets in flowery meadows provide inspiration on how to reflect the flavors of the seasons in the setting. This is a book for food lovers with an appreciation of taste in all its forms.
|
|
|
1 - Middle Eastern Sweets
скидки на товар нигде нет ;( это обычная* цена - 6478.00 руб.
|
ОПИСАНИЕ ТОВАРА:
The latest culinary treat from Salma Hage, one of the Middle East’s most-loved home cooks – an authentic, indulgent collection of dessert recipes for all tastes and occasions. Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you’ll find serious inspiration in the pages of Salma Hage’s latest cookbook for home cooks. The Middle East’s wide range of cultures, ingredients, and influences informs the array of dishes she includes – spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes – with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations. With natural sweeteners such as dates and honey often used in place of refined sugar, and alternate protein sources including nuts and yogurt, and including recipes that are naturally gluten-free, vegan, nut-free and dairy-free, this is the ideal book for both everyday family or festive meals.
|
|
|
1 - Cookbook Book
скидки на товар нигде нет ;( это обычная* цена - 6568.00 руб.
|
ОПИСАНИЕ ТОВАРА:
Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.
|
|
|
1 - On Vegetables by Jeremy Fox
скидки на товар нигде нет ;( это обычная* цена - 6583.00 руб.
|
ОПИСАНИЕ ТОВАРА:
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
|
|
|
|
|
1 - Spill the Beans: Global Coffee Culture and Recipes
скидки на товар нигде нет ;( это обычная* цена - 6759.00 руб.
|
ОПИСАНИЕ ТОВАРА:
Coffee is the world's cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis. A loyal companion and energetic facilitator of the everyday, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup. Penned by expert journalist Lani Kingston, Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, Spill the Beans demonstrates that there's a vast world of coffee beyond the ubiquitous flat white. This book is an 'extra hot' commodity, maybe ...
|
|
|
1 - The Noma Guide to Fermentation by Rene Redzepi
скидки на товар нигде нет ;( это обычная* цена - 6797.00 руб.
|
ОПИСАНИЕ ТОВАРА:
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now Rene Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use th ...
|
|
|
1 - Whole Food Cooking Every Day
скидки на товар нигде нет ;( это обычная* цена - 6797.00 руб.
|
ОПИСАНИЕ ТОВАРА:
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods. Chaplin shares her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customise it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavouring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and most i ...
|
|
|
1 - Kinfolk Table
скидки на товар нигде нет ;( это обычная* цена - 6797.00 руб.
|
ОПИСАНИЕ ТОВАРА:
Для истинных почитателей стиля Kinfolk Magazine - новое издание Kinfolk Table на русском языке. Конечно же, эта книга для тех, кто привык радовать вкусной едой не только себя, но и считает, что, собираясь за общим столом с родными и друзьями, мы становимся ещё ближе друг к другу. Главный редактор Натан Уильямс путешествовал по всему миру и собрал в книге рецепты блюд, который пробовал дома у разных фотографов, блогеров, дизайнеров и других, увлеченных кулинарией людей. На английском языке.
|
|
|
1 - The Artful Baker by Cenk Sonmezsoy
скидки на товар нигде нет ;( это обычная* цена - 6923.00 руб.
|
ОПИСАНИЕ ТОВАРА:
A collection of more than 100 extraordinary desserts—all with photos and meticulous instructions—by Cenk Sonmezsoy, creator of the internationally acclaimed blog Cafe Fernando. Written, styled, photographed, and designed by Cenk Sonmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sonmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a thoughtful and emotional window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Rec ...
|
|
|
1 - Delicious Wintertime: The Great Outdoors Cookbook for Colder Days
скидки на товар нигде нет ;( это обычная* цена - 7251.00 руб.
|
ОПИСАНИЕ ТОВАРА:
Winter adventures require warm, hearty meals enjoyed with friends next to a wood stove. The call of the wild has never tasted this good. When the temperature drops, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals. Alpine-inspired breakfasts kick-start an active day, while thermos-fillers and trail mixes fuel ski trips or family outings. The shorter days bring leisurely evenings with good friends and slow-cooked food—enjoy bread dumplings, gnocchi, or roast chicken and root vegetables. Finish off the evening next to a wood stove sipping homemade liqueurs or hot chocolate. Chef and outdoorsman Markus Sammer guides the reader into the mountains for Delicious Wintertime featuring recipes to celebrate the season. Served with a side of action photography, and tales from the backcountry, Delicious Wintertime is sure to stir the senses.
|
|
|
1 - Food and Art of Azerbaijan
скидки на товар нигде нет ;( это обычная* цена - 7364.00 руб.
|
ОПИСАНИЕ ТОВАРА:
Gathered here are over 170 tried and tested recipes from Azerbaijan s answer to Delia Smith. The recipes have a family cooking slant - and all recipes use ingredients that can be found easily in the UK. Azeri food is Turkic in origin, and so it is no surprise that many of the dishes featured are those that have already crossed the Meditteranean into our own homes. Azeri national dishes include meats and fish such as chicken, mutton and sturgeon, vegetables such as aubergines, sweet peppers and squashes, and fragrant herbs such as anise, dill and saffron. The author s favourite pickles and marinades are also featured, allowing a cook to absorb Azeri flavours into British cuisine too. Each chapter is helpfully arranged by season. At the beginning of each season Habisha introduces the cuisine with an extended essay about her country, and showcases modern Azeri art. Together this book forms a visual culinary journey to a land that many will never have eaten from.
|
|
|
1 - The Kitchen Studio: Culinary Creations by Artists
скидки на товар нигде нет ;( это обычная* цена - 7532.00 руб.
|
ОПИСАНИЕ ТОВАРА:
Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Holler, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to t ...
|
|
|
1 - The Nordic Cookbook
скидки на товар нигде нет ;( это обычная* цена - 7566.00 руб.
|
ОПИСАНИЕ ТОВАРА:
Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 700 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.
|
|
|
1 - The Nordic Baking Book by Magnus Nilsson
скидки на товар нигде нет ;( это обычная* цена - 7566.00 руб.
|
ОПИСАНИЕ ТОВАРА:
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the bo ...
|
|
|
|
|
|
|
|