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1 - The Latin American Cookbook
скидки на товар нигде нет ;( это обычная* цена - 8809.00 руб.
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ОПИСАНИЕ ТОВАРА:
Chef and Peruvian native Martinez (Central) celebrates the diverse cuisines found in South and Central America in this expansive cookbook. Whether considering dishes derived from Indigenous cuisines (like sweet amaranth bars used by Aztecs in rituals), influenced by European colonists (Bolivian spicy pork stew, an adaption of French fricassee), or adapted by immigrants (as is the case in an Argentine stuffed cheese pizza), he situates each recipe in fascinating cultural context. Before sharing the recipe for green banana and coconut milk tamales, for example, he explains that bananas arrived in the Americas by way of the Portuguese in the 16th century. Some dishes will be familiar to home cooks, such as Honduran tacos with refried beans and cheese—while others, including fried chicken blood and a lamb’s head soup, may appeal to the more adventurous. In addition to the food, Martinez includes alluring beverage recipes—including a pineapple ice cream topped with pipeno wine and grenadine syrup—and ends with a d ...
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1 - Borago: Coming from the South by Rodolfo Guzman
скидки на товар нигде нет ;( это обычная* цена - 9130.00 руб.
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ОПИСАНИЕ ТОВАРА:
Chef Rodolfo Guzman serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borago, using only native Chilean ingredients – often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzman's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Borago.
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1 - Eating witn the Chefs
скидки на товар нигде нет ;( это обычная* цена - 9130.00 руб.
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ОПИСАНИЕ ТОВАРА:
Staff Meals documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes Staff Meals provides a unique insight into the ordinary food behind the immaculate kitchen walls.
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1 - D. O. M. Rediscovering Brazilian Ingredients
скидки на товар нигде нет ;( это обычная* цена - 9130.00 руб.
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ОПИСАНИЕ ТОВАРА:
At D.O.M. in Sao Paulo, widely regarded as one of the best restaurants in the world, you won’t find traditional staple ingredients of fine dining. Caviar, foie gras, and truffles are all absent from the menus. For the past 15 years, acclaimed Chef Alex Atala, a native of Brazil and the only chef named one of TIME magazine's 100 Most Influential People in the World in 2013, has refused to import any ingredients traditionally found in the European kitchens in which he trained. Instead, he has scoured the lush bounty of the Amazon for indigenous produce and proteins, and crafted a cuisine steeped in classical techniques but distinctly and uniquely Brazilian. D.O.M: Rediscovering Brazilian Ingredients is the first major cookbook by Alex Atala, offering an in-depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm With Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk, Lamb ...
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1 - Cocktail Chameleon
скидки на товар нигде нет ;( это обычная* цена - 9370.00 руб.
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ОПИСАНИЕ ТОВАРА:
From the classic Margarita to the Love Byte, Cocktail Chameleon is award-winning designer and producer Mark Addisons invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. Mr. Addison tantalizes with molecular mixology to create the Anti-Gravity, instructs on how to reinvent the beloved Bloody Mary with sake, and invokes the famed royal rose garden with the Versailles. Inspiring the creative mixologist in everyone, Cocktail Chameleon will become an instant ally for hosts looking to elevate an occasion, or a much-needed companion to help unwind and end the day on a high note!
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1 - Ana Ros: Sun and Rain
скидки на товар нигде нет ;( это обычная* цена - 10043.00 руб.
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ОПИСАНИЕ ТОВАРА:
A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia Set near the Italian border in Slovenia's remote Soca valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Ros tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hisa Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.
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1 - Faviken: 4015 Days, Beginning to End
скидки на товар нигде нет ;( это обычная* цена - 10606.00 руб.
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ОПИСАНИЕ ТОВАРА:
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture In 2019, Magnus Nilsson closed Faviken, his one-of-a-kind restaurant in remote Sweden — a difficult decision, as it was close to his heart and at the height of its success. Here is the Faviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus's remarkable Faviken tenure.
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1 - Le grand livre de la boulangerie
скидки на товар нигде нет ;( это обычная* цена - 11883.00 руб.
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ОПИСАНИЕ ТОВАРА:
Reference pour tous les professionnels du secteur, Le Grand Livre de la Boulangerie est le nouvel outil indispensable du boulanger, qui propose 100 recettes de trois experts en la matiere : Thomas Marie, Meilleur Ouvrier de France, Jean-Marie Lanio et Patrice Mitaille, formateurs a l'Ecole hoteliere de Lausanne. Les 7 chapitres de ce manuel d'apprentissage moderne decryptent avec precision les techniques de preparation des grands classiques de la boulangerie francaise et internationale. Levains : Comme il n'y a pas de bon pain sans levain, ce premier chapitre pose les bases de toute preparation boulangere afin d'en assurer la reussite. Pains regionaux : Certains d'entre eux sont incontournables et contribuent a la reputation gastronomique de notre pays, comme la baguette de tradition. Les autres se degustent principalement dans nos belles regions, qui regorgent de tresors boulangers tels que la fougasse de Provence-Alpes-Cote d'Azur, le subrot d'Alsace ou encore le pain renn ...
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1 - Flavours of Azerbaijan by Khabiba Kashkay
скидки на товар нигде нет ;( это обычная* цена - 19949.00 руб.
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ОПИСАНИЕ ТОВАРА:
Azerbaijani cuisine holds a unique place in the development of Azerbaijan’s rich cultural heritage, cherished for many centuries by its people. This elegant collection is split into six volumes and contains all the recipes you would ever need to make a wide array of wholesome Azerbaijani dishes for your entire family. The books are packed with recipes, and they feature cooking tips and serving suggestions throughout, as well as specially commissioned photography for each recipe.
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1 - Harry Potter Box Set: The Complete Collection (Children's Hardback) 7 books
скидки на товар нигде нет ;( это обычная* цена - 23123.00 руб.
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ОПИСАНИЕ ТОВАРА:
Escape to Hogwarts with the unmissable series that has sparked a lifelong reading journey for children and families all over the world! Harry Potter has never even heard of Hogwarts when letters start dropping on the doormat at number four, Privet Drive. Addressed in green ink on yellowish parchment with a purple seal, they are swiftly confiscated by his grisly aunt and uncle. Then, on Harry's eleventh birthday, a great beetle-eyed giant of a man called Rubeus Hagrid bursts in with some astonishing news – Harry Potter is a wizard, and he has a place at Hogwarts School of Witchcraft and Wizardry. The magic starts here … These irresistible editions are presented in a striking scarlet box decorated with gold foiling, showing Harry on his broomstick flying past a fiery Hungarian Horntail dragon. This set is the essential Harry Potter – a must-have for every child at the start of the most magical reading adventure. These are books to be treasured and read time and time again, the greatest children' ...
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1 - Modernist Cuisine: The Art and Science of Cooking
скидки на товар нигде нет ;( это обычная* цена - 84357.00 руб.
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ОПИСАНИЕ ТОВАРА:
Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, this six-volume set was named one of the best cookbooks of the century by the New Yorker. Through thousands of gorgeous photographs and helpful diagrams, the art, science, and technology of cooking come alive. Modernist Cuisine will become a proven companion and inspire you to innovate in your own kitchen.
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1 - Modernist Bread: The Art and Science
скидки на товар нигде нет ;( это обычная* цена - 90765.00 руб.
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ОПИСАНИЕ ТОВАРА:
Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking, this massive James Beard award winning treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals. The result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumes uncover bread s incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In Modernist Bread, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless-steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as
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1 - Modernist pizza
скидки на товар нигде нет ;( это обычная* цена - 99493.00 руб.
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ОПИСАНИЕ ТОВАРА:
Modernist Pizza is the definitive guide to the world’s most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world’s knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and experiments. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it’s an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it. Each gorgeously illustrated chapter examines a different aspect of pizza, from its history and top travel destinations to dough, sauce, cheese, toppings, equipment, and more. Housed in a red stainless-steel case, Modernist Pizza contains over 1,000 tr ...
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