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вы искали "Книги на иностранных языках" — мы нашли 233 результата:
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1 - The River Cafe Look Book, Recipes for Kids of all Ages
скидки на товар нигде нет ;( это обычная* цена - 4704.00 руб.
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ОПИСАНИЕ ТОВАРА:
The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a host of River Cafe classics that have been specially adapted for new cooks This highly anticipated cookbook is more accessible than any other to have come from the kitchen of Ruth Rogers' legendary Michelin-star restaurant The River Cafe, set on the banks of the Thames in London. With more than 50 iconic recipes, each of which has been masterfully adapted and revised by the River Cafe chefs specifically for those new to cooking, the fabulous dishes in this collection bring the warmth, beauty, and sumptuous ease of Italian family home-cooking to cooks of all levels of kitchen expertise - including your kids! The vivid and playful pages of this witty and innovative book showcase garden-fresh meals such as Smashed Broad Bean Bruschetta, Fusilli Zucchini, and Raspberry Sorbet, along with new versions of River Cafe ...
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1 - Bazaar Vibrant vegetarian and plant-based recipes
скидки на товар нигде нет ;( это обычная* цена - 4943.00 руб.
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ОПИСАНИЕ ТОВАРА:
Bazaar (noun): a market in the Middle East Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats. Recipes include: - Grilled halloumi flatbreads with preserved lemon and barberry salsa - Roasted tomato and chilli soup with herb-fried croutons - Roast vegetable bastille - Grilled tofu salad with tamarind and miso dressing - Potato, ricotta and herb dumplings with walnuts and pul biber butter - Feta, pul biber and oregano mac ...
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1 - Craft Beer Design
скидки на товар нигде нет ;( это обычная* цена - 5082.00 руб.
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ОПИСАНИЕ ТОВАРА:
Craft breweries spring up like mushrooms around the globe. Creating unique brands to stand out, they draw from the full riches of graphic language and are leading the way in modern packaging design. From the minimalist to the expressionist, using lines, colors, patterns and illustrations, all the styles are allowed and it makes for an exciting, exuberant visual culture. In Craft Beer Design, Danish designer Peter Monrad finally brings a global perspective to the truly global phenomenon that is craft beer branding. As microbreweries use cans and bottle labels to define their ethos and identity, they push the boundaries of graphic design and illustration. This curated selection shows the best and the most out-there, and reveals that when it comes to craft beer, what’s on the can matters as much as what’s in it.
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1 - Smoke & Fire: Recipes & Menus For Entertaining Outdoors by Holly Peterson
скидки на товар нигде нет ;( это обычная* цена - 5107.00 руб.
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ОПИСАНИЕ ТОВАРА:
Summer is the perfect time for entertaining outdoors, where flavors are enhanced by grill smoke, sea spray, and the camaraderie of a shared meal. In Smoke & Fire, journalist and author Holly Peterson shares themed menus for delightful outdoor gatherings. She has worked with chefs across the country to feature fresh ingredients for a seashore lobster bake, a Cuban vineyard night, a New England tailgate, and much more to ensure hosts can focus on guests rather than on preparations. Capturing the essence of summer and celebrating the bounty and beauty of the season, Smoke & Fire is filled with more than 60 recipes, 100 illustrations, and valuable tips, the ideal guide to creating lasting memories with family and friends.
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1 - The Ashram Cookbook: The Way We Eat. Recipes for Healthy Living
скидки на товар нигде нет ;( это обычная* цена - 5107.00 руб.
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ОПИСАНИЕ ТОВАРА:
Presenting delectable vegetarian recipes from L.A.’s renowned health and wellness retreat, The Ashram Cookbook: The Way We Eat features beautiful photographs of the colorful and healthful dishes alongside inspiring scenic views surrounding the retreat, creating a vibrant celebration of nature, community, and vitality. From breakfast bowls to fresh salads and hearty vegetable dishes, satisfying snacks and sweets, and energizing smoothies and tonics, this volume contains more than 100 savory and wholesome recipes from the original wellness retreat, including informative explanations of the benefits of various ingredients and preparation methods. Featuring a personal testimonial from supermodel and longtime Ashram devotee Cindy Crawford, The Ashram Cookbook: The Way We Eat is a feast for the body, mind and spirit. The first “boot camp health retreat” with a simple formula of hiking, yoga, and delicious organic food, The Ashram opened its doors 1974, with the mission to introduce healthy habits to guests an ...
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1 - Bangkok Local by Sarin Rojanametin
скидки на товар нигде нет ;( это обычная* цена - 5145.00 руб.
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ОПИСАНИЕ ТОВАРА:
This beautiful book features 70 recipes of dishes that define Bangkok, so you can capture the city’s magic in your own home. Bangkok is any explorer’s dream and a food-lover’s paradise. In the Thai capital, most food is still sold along the ancient canals that crosshatch the city, and on street corners, from mobile carts and inside its bustling markets. Of course, you’ll find the best green curry and pad Thai of your life in this dynamic city. But Bangkok holds infinite secrets for anyone truly passionate about food. Bangkok Local follows one culinary day, with sections marked for Early, Mid and Late. It’s the second in our Local series, which unites intimate food knowledge with stunning gonzo-photography. From the Early chapter, you might cook up some fried taro cakes (kanom pak gad) or an egg in tamarind sauce (kai luk keuy) or rice soup with barramundi (kao tom pla kra pong). Then Mid is all about lunch and afternoon snackery: orange sour soup with prawns and mixed vegetables (gaeng som pak gung sod), pa ...
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1 - A Taste of the World: What People Eat and How They Celebrate Around the Globe
скидки на товар нигде нет ;( это обычная* цена - 5157.00 руб.
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ОПИСАНИЕ ТОВАРА:
vFestive feasts from around the world to bring people together, celebrate and share stories. Food glorious food! Everyone loves a feast with the family?… even the little ones! A Taste of the World travels across the globe uncovering different dishes, traditions, cultures and festivals from Egypt to Germany, from China to America. Learn about the origins of Thanksgiving in America, Bastille Day in France, Christmas in Germany, Hanami in Japan, Chinese New Year, and a good old roast dinner in the UK. Each chapter is punctuated with an atlas to help guide your journey, and each festive spread brims with facts about local and national dishes. Do you know, for example, why popular sweets in Egypt are made of sesame? Or why the baguette is long and thin? Featuring 20 countries that link geography and history with a delightful sense of world cultures and traditions. Food brings people together. A Taste of the World will give you an appetite to explore – not just through your belly. Beth Walrond creates striking
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1 - The Story of Wine: From Noah to Now
скидки на товар нигде нет ;( это обычная* цена - 5195.00 руб.
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ОПИСАНИЕ ТОВАРА:
“Who better to supply us with our first comprehensive historical survey than the wine writer with the magic pen, Hugh Johnson?” - Jancis Robinson MW Hugh Johnson has led the literature of wine in many new directions over a 60-year career. His classic The Story of Wine is his most enthralling and enduring work, winner of every wine award in the UK and USA. It tells with wit, scholarship and humor how wine became the global phenomenon it is today, varying from mass-produced plonk to rare bottles fetching many thousands. It ranges from Noah to Napa, Pompeii to Prohibition to Pomerol, gripping, anecdotal, personal, controversial and fun. This new edition includes Hugh’s view on the changes wine has seen in the past 30 years. In his Foreword the celebrated historian Andrew Roberts writes: "The genius of The Story of Wine derives from the fact that it is emphatically not a dry-as-dust academic history – there are dozens of those – but an adventure story, full of mysteries, art and culture."
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1 - Upper Crust: Homemade Bread the French Way
скидки на товар нигде нет ;( это обычная* цена - 5196.00 руб.
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ОПИСАНИЕ ТОВАРА:
The quintessential staple of French cuisine is the humble baguette, but the country’s bread baking tradition?along with variations assimilated from other world cultures?offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingredients?grain and flour varieties, water, salt, and starter?this book details the step-by-step techniques and fundamentals of bread making: from feeding the starter, kneading and preparing the dough, and baking, to more than 100 recipes. Eighteen expert bakers, pastry makers, or chefs share the sweet and savory recipes that have forged the French bakery’s enviable reputation?from round pain de campagne or olive and oregano bread to regional breads like fougasse or the Basque talos. A new generation of chefs have developed original creations such as black baguette with sesame, Matcha tea rolled bread, buckwheat and seaweed galets, and honey, fig, and hazelnut rye. A chapter devoted to traditional breads from a ...
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1 - The Big Book of Treasures
скидки на товар нигде нет ;( это обычная* цена - 5221.00 руб.
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ОПИСАНИЕ ТОВАРА:
The Big Book of Treasures tells the stories of famous treasure hunters from past centuries; from the lost Aztec treasure of La Noche Triste to the recovered gold coins and bars of the SS Central America to the Padmanabhaswamy temple treasure found in India to the exploits of The Sass Brothers, adventure undoubtedly awaits. The Big Book of Treasures delves into the details of over twenty treasures – both those discovered and those still awaiting recovery. In-depth texts tell the stories of the treasures and their hunters, bold illustrations animate each treasure vividly over several double pages to let children and adults dive into the topic. Informational captions regale readers of all ages with fun facts, also mentioning cultural and historical knowledge and give new reasons to travel the world. The Big Book of Treasures sets the scene to tell these scintillating stories and tempts with the possibility of uncovering hidden gold and awakens the treasure hunter in all of us.
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1 - Root: Small vegetable plates, a little meat on the side
скидки на товар нигде нет ;( это обычная* цена - 5230.00 руб.
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ОПИСАНИЕ ТОВАРА:
Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself! Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages. Recipes include: Welsh rarebit toasts Buttermilk fried celeriac Cauliflower bhajis with cashew butter and pickled orange Tempura spring onions with sweet chilli sauce and peanut crumb Chicken schnitzel with sauerkraut Spiced monkfish tail with 3 sauces Doughnuts with carrot jam and Sherry panna cotta With stunning photography to accompany every dish, this is a cookbook to be devoured at once, and then read and cooked from time and time ...
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1 - Harry Potter - A History of Magic: The Book of the Exhibition
скидки на товар нигде нет ;( это обычная* цена - 5486.00 руб.
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ОПИСАНИЕ ТОВАРА:
Harry Potter: A History of Magic is the official book of the exhibition, a once-in-a-lifetime collaboration between Bloomsbury, J.K. Rowling and the brilliant curators of the British Library. It promises to take readers on a fascinating journey through the subjects studied at Hogwarts School of Witchcraft and Wizardry – from Alchemy and Potions classes through to Herbology and Care of Magical Creatures. Each chapter showcases a treasure trove of artefacts from the British Library and other collections around the world, beside exclusive manuscripts, sketches and illustrations from the Harry Potter archive. There's also a specially commissioned essay for each subject area by an expert, writer or cultural commentator, inspired by the contents of the exhibition – absorbing, insightful and unexpected contributions from Steve Backshall, the Reverend Richard Coles, Owen Davies, Julia Eccleshare, Roger Highfield, Steve Kloves, Lucy Mangan, Anna Pavord and Tim Peake, who offer a personal perspective on their m ...
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1 - The Bread Book
скидки на товар нигде нет ;( это обычная* цена - 5675.00 руб.
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ОПИСАНИЕ ТОВАРА:
In The Bread Book, Eric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting. Kayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas. The collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes featuring heritage grains - from high-protein lentil and chickpea flours to low-gluten and gluten-free varieties made with einkorn, buckwheat, spelt and rye, as well as a mouthwatering range of sweet loaves and brioches. Cl ...
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1 - Recipes from the woods
скидки на товар нигде нет ;( это обычная* цена - 5675.00 руб.
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ОПИСАНИЕ ТОВАРА:
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-Francois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.
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1 - High Cocktails: Psychoactive Non-Alcoholic Cocktails
скидки на товар нигде нет ;( это обычная* цена - 5712.00 руб.
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ОПИСАНИЕ ТОВАРА:
High Cocktails is the first book to bring together 20 alcohol-free psychoactive cocktail recipes, developed by chefs Noah Tucker and Anthony Joseph, in collaboration with four of the world's top mixologists. Featuring exclusive research into some of the world's most interesting psychoactive plants and the alchemy involved in making cocktails with these ingredients. A team of media makers, in collaboration with chefs Noah and Tony, started a project called High Cuisine a few years ago, where chefs cook with legal, mind-altering herbs such as weed, truffles and kratom. This led to the cookbook of the same name and a TV series. Now in collaboration with The Bulldog, the landmark coffee shop in Amsterdam, a new trajectory has started with the development of alcohol-free cocktails that get you high: high cocktails!
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1 - Mother Grains: Recipes for the Grain Revolution
скидки на товар нигде нет ;( это обычная* цена - 5877.00 руб.
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ОПИСАНИЕ ТОВАРА:
The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. O ...
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1 - Everyday Vegan: Healthy Plant-Based Cooking for the Entire Family
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ОПИСАНИЕ ТОВАРА:
Vegan cooking is more popular than ever. The challenge is to prepare meals that will be healthy and appealing for the whole family. This book features kid-tested recipes for families with children that are easy, tasty, and nutritious. Whether you are a practicing vegan or just want to introduce your family to healthier eating, these recipes will inspire you. Ellen also introduces a sugar free challenge, explains the world of kombucha and seaweed, and shows how to make your weekday meals easier by planning and preparing ahead.
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1 - Black Axe Mangal
скидки на товар нигде нет ;( это обычная* цена - 5889.00 руб.
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ОПИСАНИЕ ТОВАРА:
Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant’s first cookbook, brings together Tiernan’s signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.
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1 - The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
скидки на товар нигде нет ;( это обычная* цена - 5939.00 руб.
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ОПИСАНИЕ ТОВАРА:
Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonico’s in its golden era. Located in the heart of Wall Street, Delmonico’s shaped New York City’s restaurant scene for more than a century, weathering Prohibition, the stock market crash of 1929, and the whims and demands of a star-studded clientele that included Marilyn Monroe, Jacqueline Kennedy Onassis, and Gypsy Rose Lee. Oscar Tucci, who purchased the restaurant in 1926, is an icon of dining, and his influence can still be seen in how we eat today. In the 1800s, Delmonico's introduced а la carte dining and white tablecloths to the dining room and created the phenomenon called the “power lunch”; the Tucci family then developed a strict code of hospitality, etiquette, and operations known as the Delmonico Way. With this book, home cooks and fans of the restaurant can draw from this stylish template to create their own unforgettable evenings. Told t ...
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1 - A Year with Our Food Stories: Gluten-Free Seasonal Fare
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ОПИСАНИЕ ТОВАРА:
The first cookbook authored by Our Food Stories celebrates nature in seasonal, gluten-free recipes and gorgeous table settings. Good food speaks to all of our senses, and makes us feel good too. Laura and Nora from Our Food Stories have made it their mission to attain these delights through gluten-free, vegetarian, and healthy food. Trained stylists as well as excellent cooks, for them where we eat matters as much as what. So when Laura and Nora lay out tables, the centerpiece and the dishes come together to reconnect us with nature. Full of delicious recipes that highlight seasonal ingredients, A Year With Our Food Stories is above all a cookbook. But it's more: visuals of kitchens, of tables set up by a cozy fire, of picnic blankets in flowery meadows provide inspiration on how to reflect the flavors of the seasons in the setting. This is a book for food lovers with an appreciation of taste in all its forms.
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